We are open Monday – Sunday, 12 to 11.30pm.
Midweek – Carvery is served from 12 midday – 4pm. Evening menu is from 4pm – 10pm.
Weekend
Saturday: Carvery 12 midday – 8pm. Restaurant 4pm – 10pm.
Sunday: Carvery 12 midday – 8pm. Restaurant 2pm – 9pm.
Walk-ins welcome and we are also taking bookings.
Operating a walk-in service for daily lunch and Sundays.
This is a landmark public house and restaurant famed for its traditional hospitality and award winning food and service. With food served from 9am to 1opm everyday this is the original travellers rest for those traveling southbound from Dublin.
An Poitin Stil is great dining at it’s best with plenty of food and drinks options to choose from – and the warmest welcome in Dublin. Browse the fascinating collection of memorabilia with a great pint of Guinness. Unique property with many historic features and artefacts on show throughout with original pieces from Irish sporting history to American memorabilia on display.
Extremely busy but it seems to work. Lovely carvery. Roast beef dinner and a turkey and ham. About €17.50 a dinner.
Hi I want to write a review of the best carvery lunch I ate in last few years . Just on the way from Dublin we decided to eat carvery so An Poitin Stil was the one of options for us . Arrived on the place parking spot was just few steps from front entrance. Inside busy but all food was fresh and hot . Portion big for hungry people also price competitive. 2 people carvery plus drink just 37 quid . Recommended to all hungry travelers coming back or going in to Dublin .