Continental Breakfast €14
Cereal, pastry, juice & full Irish
Full Irish Breakfast €11.50
2 sausages, 2 rashers, black and white pudding, tomato, hash brown, baked beans, mushrooms, scrambled or fried egg
Light Breakfast €9.50
Eggs on Toast €7.50
Scrambled, fried, poached
All above inclusive of toast, tea or coffee
Download PDF of Menu
€31.90 per person
Starters
Chicken Liver Pate
Served with melba toast and roast fig jam (1,3,6,7,10,11) GFA
Homemade Soup of the Day
Served with brown soda bread (Please ask your server for today’s choice)
Chicken Wings
Succulent chicken wings, tossed in our signature hot and spicy sauce, blue cheese dip and diced celery
An Poitin Stil Caesar Salad
Crispy bacon, parmesan cheese on a bed of baby gem lettuce
Mains
Slow Braised Guinness Lamb Shank
Slow braised lamb shank served on a bed of champ mash with roasted root vegetables and a rosemary Jus
Roasted Fillet of Seabass
Roasted fillet of seabass served with a green pea risotto and grilled asparagus with a chive and citrus flavored olive oil
Roast loin of Beef
With herb mash and a roast jus
Grilled Supreme of Chicken
Caramelized red onion with orange and ginger stuffing, creamy champ mash in a chorizo, wild mushroom sauce
Baked Aubergine
Filled with a ratatouille of Mediterranean Vegetables topped with a garlic herb crust on a tomato and basil sauce
8oz Fillet Steak (7.00 supplement)
Cooked to your liking or served on a hot stone
Desserts
White Chocolate & Strawberry Cheesecake
Short Crust Apple Pie
Rhubarb Crème Brulee
Selection of Ice Cream
Please ask a member of staff for today’s choices
Download PDF of Menu
Available Thursday - Saturday: 4pm - 10pm Sunday: 2pm - 9pm
Starter
Chicken & Mushroom Vol au Vent €9.95
Cream of chicken and mushroom vol au vent on a bed of rocket salad (1,7)
Salt and Chili Spare Ribs €9.90
Served with a Terriyaki glaze with a pickled onion salad (1,6,11)
Poitin Caesar Salad €8.50
Crispy bacon, parmesan crouton on a bed of baby gem lettuce (1,3,7) Add chicken to your salad €3.00
Stuffed Portobello Mushroom €8.50
Oven baked mushroom served with mozzarella cheese, sun dried tomato and pesto (7)
Goats Cheese Salad €7.90
Goats cheese crostini with a red onion marmalade, rocket leaves and cherry tomatoes with a balsamic syrup (1,9,12)
Chicken Liver Pate €8.50
Served with melba toast with roast fig jam and baby leaf garnish (1,3,6,7,10,11)
Chicken Wings €8.50 to share €12.50
Succulent chicken wings, tossed in our signature hot and spicy sauce, a blue cheese dip and diced celery stick (1,3,7,10)
Homemade Soup of the Day €5.70
Served with a traditional farmhouse brown soda bread (Changes daily) (1,7,8,9,11)
Our Fish Section
Roasted Fillet of Seabass €21.95
Roasted fillet of seabass served with a green pea risotto and grilled asparagus with a chive and citrus flavoured olive oil (2,4,7)
Fillet of Hake €19.90
Hake fillet on a bed of crushed baby potato, wilted spinach and a wholegrain mustard sauce (2,4)
Champagne Battered Fish and Chips €17.00
Fresh haddock coasted in crispy Champagne batter with fries, homemade tartar sauce and a pea-puree (1,3,4,10,12)
Mains
Grilled Supreme of Chicken €19.50
Caramelized red onion with orange and ginger Stuffing, creamy champ mash in a chorizo, wild mushroom sauce (1,7)
Chicken Tagliatelle €18.50
Chicken, chorizo and wild mushrooms blended together with fresh tagliatelle pasta in a parmesan cream (1,7)
Slow Braised Lamb Shank €19.00
Slow braised lamb shank served on a bed of champ mash with roasted root vegetables and a rosemary jus (7,12)
Steak Sandwich €17.00
6oz steak served on a toasted ciabatta with red onion, mushrooms and organic salad leaves (1,3,7,9,10,12)
Tower Burger €16.50
8oz Irish beef steak mince topped with smoked bacon, melted Irish cheddar cheese, fried egg and a crispy onion ring, served on a lightly toasted brioche bun with baby gem lettuce, tomato and country relish on the side (1,3,7) Recommended Drink: Galway Hooker IPA
Vegetarian Thai Green Curry €14.90
Homemade with fresh vegetables, basil, green chillies and coconut milk served with scented basmati rice (2,7) Add chicken €3.00/ Add prawns €5.00
Baked Aubergine €14.50
Filled with a ratatouille of Mediterranean Vegetables topped with a garlic herb crust on a tomato and basil sauce (1,3,12,14)
An Poitin Stil Steaks
All our steaks are sourced from our family butchers, Doyle’s Meats, before it’s all served to you by our team. Its hand selected Aged 21 Days, hand carved, seasoned and cooked to your liking on our char grill.
8oz Fillet €26.90
10oz Sirloin €24.90
12oz Rib Eye €25.90
16oz Sirloin on the bone €27.90
Our steaks are served with a choice of creamy mash, baked potato or fries and your choice of roasted garlic and herb butter, wild mushroom cream, Jameson and pink peppercorn sauce (1,7,12) GFA
Steak on a Stone
8oz Fillet €26.90
Served with pepper sauce, garlic butter and red onion marmalade. On a 440˚ hot stone with a choice of creamy mash, baked potato or fries
Side Dishes
Honey Roasted Vegetables €4.00
Onion Rings €4.50
Garlic Potatoes €4.50
Sauteed Mushrooms €3.50
Sauteed Onions €3.50
Sweet Potato Fries €4.50
Champ Mash €3.50
Seasonal Vegetables €3.50
Desserts
Homemade White Chocolate Cheesecake €6.50
The very best of Callebaut chocolate blended with cream cheese and vanilla extract before being layered between crushed shortbread biscuit and topped with fresh strawberries and cream (1,6,7)
Warm Walnut and Chocolate Brownie €6.50
Served with vanilla ice cream and smothered in rich chocolate sauce (1,2,6,8)
Rhubarb Creme Brulee €6.50
Slow braised lamb shank served on a bed of champ mash with roasted root vegetables and a rosemary jus (7,12)
Louis' Choice Apple Pie €6.50
Individual apple pie with a rich short crust pastry, filled with brambly apples, served with cream and vanilla ice cream (3,5,7,11,12)
Tempting Homemade Tiramisu €6.50
Elegant tiramisu infused with delicate ladyfinger cookies, a robust presence of Espresso, Amaretto, mascarpone cheese finished off with topping of freshly whipped cream and chocolate shavings (1,7,12)
Homemade Bannofi €6.50
Crispy biscuit base topped with rich toffee, cream and sliced bananas (1,7,12)
Selection of Ice Cream €5.00
Ask any of our teams for today’s choices (7)
GFA: Gluten Free Available 1 gluten | 2 crustaceans | 3 eggs | 4 fish | 5 peanuts| 6 soya beans | 7 lactose | 8 nuts | 9 celery | 10 mustard | 11 sesame seeds 12 sulphur and sulphites | 13 lupin | 14 molluscs We use 100% Irish Beef & Pork. All meat is fully traceable back to the farm & products.
€31.90 per person
This is a sample menu and is subject to change.
Starters
Soup of the Day
Served with brown soda bread (please ask your server for today’s choice)
Chicken Wings
Succulent chicken wings, tossed in our signature hot and spicy sauce, blue cheese dip and diced celery
Classic Caesar Salad
Crispy bacon, parmesan cheese and croutons on a bed of baby gem lettuce
Chicken Liver Pate
Served with Melba toast with an apple & plum Sauce
Mains
Roast Sirloin of Beef
Served with creamy mash, traditional vegetables and roast jus
Tower Burger
8oz Irish beef steak mince, burger topped with smoked bacon, melted Irish cheddar cheese, fried egg and a crispy onion ring
Grilled Supreme of Chicken
Caramelized red onion with orange and ginger stuffing, creamy champ mash in a chorizo, wild mushroom sauce
Baked Aubergine
Filled with a ratatouille of Mediterranean Vegetables topped with a garlic herb crust on a tomato and basil sauce
Roasted Fillet of Seabass
Roasted fillet of seabass served with a green pea risotto and grilled asparagus with a chive and citrus flavored olive oil
8oz Fillet Steak (7.00 supplement)
Cooked to your liking or served on a hot stone
Desserts
White Chocolate & Strawberry Cheesecake
Short Crust Apple Pie
Vanilla Crème Brulee
Selection of Ice Cream
Please ask a member of staff for today’s choices
available Monday - Friday, 4pm - 10pm
This is a sample menu. Dishes and prices are subject to change.
Starters
Homemade Soup of the Day €5.70
Topped with homemade garlic & herb croûtons. Served with homemade brown bread & Irish creamy butter (1,7,8,9,11) GFA
Seafood Chowder €8.90
Dunmore East’s finest fresh & smoke fish infused in a thick creamy soup with garden herb sauce, served with homemade brown bread (1,2,4,7,8,9,11,12,14) GFA
Chicken Wings reg: €8.50 large €12.50
Chicken wings tossed in our secret hot sauce, served with a blue cheese cooling dip & iced celery sticks (1,3,7,9) GFA
American Style BBQ Ribs €8.90
Our baby back ribs are marinated & slow cooked for 24hours for added flavour. They are then flame grilled to ensure that the meat falls of the bone (1,3,6,10)
Chicken & Mushroom Vol Au Vent €9.50
Cream of chicken and mushroom vol au vent on a bed of rocket salad (2,11)
Caesar Salad reg: €7.90 large €10.90
Cos lettuce tossed with caesar dressing, parmesan shavings, garlic croûtons & fresh crispy bacon (1,3,7,10,11) GFA Add chicken €3.00
Chicken Liver Paté €8.00
Served on Melba toast with roast fig jam & organic baby leaf salad (1,3,6,7,10,11) GFA
From the Stil Grill
Poitín Steak Burger €14.90
8oz Irish beef steak mince served with melted cheese & Country relish on a toasted brioche bun, with a side of fries (1,3,7,10) GFA Add fried egg / bacon: €1.00
Our Famous Tower Burger €16.50
8oz Irish beef steak mince topped with smoked bacon, melted Irish cheddar cheese & Country relish, fried egg & a crispy onion ring, served on a lightly toasted brioche bun with a side of fries (1,3,7) GFA
Cajun Chicken Tower Burger €16.50
100% Irish Chicken Fillet marinated in cajun spices topped with smoked bacon. Melted Irish cheddar cheese, lettuce, tomato, onion, fried egg & a crispy onion ring served on a lightly toasted brioche bun with sweet chili mayo and a side of fries (1,3,7,10)
The Mixed Grill €15.50
Butcher pork sausages, grilled bacon, liver, black or white pudding, mushrooms, grilled tomato, baked beans, fried egg & a side of fries (1,3,6,12)
BBQ Pulled Pork Burger €16.50
Slow cooked pulled pork, topped with melted Applewood cheese, tabasco fried onions, rocket leaves on a lighted toasted brioche bun and a hickory sauce with a side of fries (1,6,7,10)
Cajun Chicken Burger ‘in a bowl €16.50
100% Irish grilled cajun chicken fillet, melted brie cheese topped with fresh avocado on a bed of kale and mixed leaf salad, cherry tomatoes, roasted pumpkin seeds & a beetroot glaze served with sweet potato fries (7,10)
Steak on a Stone
28 Days Matured Steak on a Stone
Choose your favourite cut and cook it to your liking on a hot stone at your table. Our 100% Irish steaks come with a choice of: garlic butter, pepper and brandy sauce or mushroom cream sauce. Choose from a baked potato, creamy mash or sides
Cooked Steaks
6oz Sirloin Steak Sandwich €15.50
Served on a toasted ciabatta with sauteéd onions. choose from pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,3,7,12,10)
8oz Fillet €26.90
100% Irish fillet 28 days matured Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA Add pan-fried prawns for Surf & Turf €4.00
16oz New York Steak €27.90
100% Irish sirloin cooked to your liking. Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA
10oz Sirloin €23.90
100% Irish sirloin cooked to your liking. Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA
Mains
Roast Joint of the Day €15.50
Served with creamy champ mash & vegetables of the day. See our blackboard or ask your server what the joint of the day is. Allergen info on request
Grilled Supreme of Chicken €17.90
Caramelized red onion with orange & ginger stuffing, creamy champ mash in a chorizo, wild mushroom sauce. (1,7)
An Poitín Stil Chicken Curry €15.50
Tender chicken breast cooked in a variety of mild aromatic Indian curry spices with basmati rice & a crispy poppadom. (1,5,8,10,11)
Lamb Shank €18.50
We slow braise our lamb shanks to perfection, to ensure the tender meat falls off the bone. Served on a bed of champ mash & roasted root vegetables with a rosemary infused jus (7,12)
Chicken Tagliatelle €17.50
Chicken, chorizo & wild mushrooms blended together with fresh tagliatelle pasta in a parmesan cream (1,7) Garnished with garlic bread
American Style BBQ Ribs €17.90
Our baby back ribs are marinated & slow cooked for 24hours for added flavour. They are then flame grilled to ensure that the meat falls of the bone. Served with coleslaw (1,3,6,10) GFA
Classic Italian Pasta Carbonnara €13.00
Pasta with smoked bacon lardons, egg & cracked pepper, topped with parmesan cheese (1,3,7) Garnished with garlic bread
Lamb’s Liver & Bacon €14.90
Pan fried lamb’s liver topped with Irish crispy bacon, served with champ mash & onion gravy (7,9,12)
Homemade Pie of the Day €15.50
Each day our team of chefs select & prepare the finest ingredients to create individual pies, the ‘old school’ way. Please ask your server for today’s pie. Allergens on request
Oriental Stir-Fry €14.90
Stir fried mixed Mediterranean vegetables of courgette, aubergine, red peppers in soy sauce, garlic, ginger & oyster sauce, with a choice of egg noodles or steamed rice. Add chicken: €4.00 Add tiger prawns: €6.00 (1,2,3,8,9,10,11,14)
From the Sea
Champagne Battered Fish & Chips €17.00
An Poitín Stil special batter for our fish of the day, it’s deep fried to a crispy perfection, served with house fries, homemade tartar sauce & mushy peas (1,3,4,10,12
Roasted Fillet of Seabass €18.00
Roasted fillet of seabass served with a green pea risotto and grilled asparagus with a chive & citrus flavoured olive oil (2,3,5)
Prime Fillet of Atlantic Salmon €19.90
Served with basil & garlic roast baby potatoes, sugar snaps, cherry tomatoes & scallions with a lemon Beurre Blanc sauce (4,7,8,12)
Fresh Fillet of Hake €18.50
Hake Fillet on a bed of crushed baby potato, wilted spinach in a wholegrain mustard cream sauce (2,4,10)
Vegetarian Dishes
Vegetarian & Goat’s Cheese Stack €14.50
Roasted Mediterranean vegetables, Tipperary Goat’s cheese & beetroot glaze served with a baked potato or garlic cheese potatoes (7)
Oriental Stir Fry €14.90
Stir fried vegetables in a blend of soy, garlic, ginger & oyster sauce, with a choice of egg noodles or rice (2,3,4,6,8,9,11,14)
Baked Aubergine €14.90
Filled with a ratatouille of Mediterranean vegetables topped with a garlic herbcrust on a tomato & basil sauce (1,3,12,14)
Sides
Baked Potato €3.50
Garlic Cheese Potato €3.50
House Fries €3.50
Mashed Potato €3.50
Boiled Aromatic Rice €3.50
Sauteed Mushrooms €3.50
Sauteed Onions €3.50
Onion Rings €4.00
Side Salad €3.50
Seasonal Vegetables €3.50
Fresh Coleslaw €3.50
Sweet Potato Fries €4.50
Desserts
Warm Walnut & Chocolate Brownie €6.50
Served with vanilla ice cream and smothered in rich chocolate sauce (1,3,7,9)
Homemade White Chocolate Cheesecake €6.50
The very best of Callebaut chocolate blended with cream cheese and vanilla, topped with fresh strawberries and served with fresh whipped cream (1,6,7)
Deep Pan Bramble Apple Pie €6.50
Apple pie with a rich short crust pastry, filled with bramley apples, served with fresh Irish cream or hot custard (1,3,5,7,12)
Banoffi €6.50
Shortcrust pastry base topped with rich toffee, fresh whipped cream and sliced bananas (1,7)
Pavlova €5.50
Individual soft centered pavlova topped with fresh cream & seasonal Irish strawberries (3,7)
Homemade Traditional Sherry Trifle €5.50
Made in-house the ‘Old School Way’ Madeira sponge infused with that little pp of sherry, strawberry jelly, fruit cocktail and topped with custard and cream (1,3,7,12)
Selection of Ice Cream €5.00
Ask a member of our team for Today’s choices (7)
€35 per person
Starters
Homemade Soup of the Day
Served with brown soda bread
Chicken Wings
Succulent chicken wings, tossed in our signature hot and spicy sauce, a blue cheese dip and diced celery stick
An Poitin Stil Caesar Salad
Crispy bacon, parmesan cheese on a bed of baby gem lettuce
Chicken and Mushroom Vol au Vent
Cream of chicken and mushroom vol au vent on a bed of rocket salad
Mains
Slow Braised Guinness Lamb Shank
Slow braised lamb shank served on a bed of champ mash with roasted root vegetables and a rosemary jus
Fillet of Hake
Hake fillet on a bed of crushed baby potatoes, wilted spinach and a whole grain mustard sauce
Roast Fillet of Beef
With champ mash and a roast jus
Grilled Supreme of Chicken
Caramelized red onion with orange and ginger Stuffing, creamy champ mash in a chorizo, wild mushroom sauce
Baked Aubergine
Filled with a ratatouille of Mediterranean vegetables topped with a garlic herb crust on a tomato and basil sauce
8oz Fillet Steak (€7.00 supplement)
Cooked to your liking or served on a hot stone
Desserts
Chocolate & Walnut Brownie
Selection of Ice Cream
Classic Vanilla Creme Brulee
Short Crust Apple Pie
Served with cream or ice cream
#anpoitinstil

5 star ratingHappy We stoped here for dinner on the way home from Dublin,its very busy place with bars,carvery a restaurant.We had 12oz steak,fish and chips and gout cheese salad,all was very tasty and portions are big enough.There is plenty of staff so not much waiting for anything. Definitely recommend

Stanky217 Avatar Stanky217
2/25/2019

4 star ratingLate Sunday dinner Had a lovely Sunday dinner from the carvery menu. We were quite late but the food still tasted great and fresh. Tip would be to go hungry as portions are generous. Looking forward to visiting again.

marianl123 Avatar marianl123
2/17/2019

5 star ratingHigh quality steaks! I highly recommend restaunant for

1. Delicious steaks

2. Very friendly staff

3. Quick and professional service

Krystyna M Avatar Krystyna M
1/15/2019