Currently available from Mon-Fri 12 Midday - 4pm. Weekend 12 Midday - 8pm. We offer our traditional carvery freshly prepared with Irish ingredients. Our chefs serve up soups, salads, starters, mains, desserts, and tea and coffee.
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Roast Prime Beef
Baked Fillet of Salmon
Breast of Chicken Curry and Rice
Honey Glazed Bacon
Homemade Burger with Peppered Mayonnaise
Selection of Desserts
Monday - Saturday
To Start
Homemade Soup of the Day €6.50
Topped with homemade garlic and herb croutons. Served with homemade brown bread and Irish creamery butter (1,6,7,8,9,11) GFA
Prawn Pil Pil €10.90
Crispy coated Atlantic tiger prawns in mild chilli, garlic and herb spiced oil, served with toasted sourdough (1,2,4,7)
Classic Mexican Nachos €10.50
Crispy corn tortilla chips topped with chilli minced beef, melted cheddar cheese, tomato salsa, fresh coriander, guacamole, jalapenos and sour cream (7,9,12)
Chicken and Mushroom Vol-au-Vent €10.50
Chicken and mushroom in a creamy sauce, served in a light puff pastry case topped with parmesan shavings served on a bed of organic rocket leaves with a balsamic dressing (1,3,6,7,12)
Caesar Salad €9.50
Cos lettuce tossed with caesar dressing, parmesan shavings, garlic croutons and fresh crispy bacon (1,3,6,7,10, 11) GFA -Add Chicken €3.00
Goats Cheese and Caramelised Onion Tart €10.50
Balsamic caramelised red onion and melted goats cheese on a buttery short crust pastry, served with mixed leaves and mustard cream. (1,3,7,10,12)
Chicken Wings €9.90
Chicken wings tossed in our secret hot sauce, served with a blue cheese dip and celery sticks (1,3,6,7,9) GFA
Burgers
Our Famous Tower Burger €18.50
8oz Irish beef steak mince topped with smoked bacon, melted Irish cheddar cheese and country relish, fried egg and a crispy onion ring, served on a lightly toasted brioche bun with a side of fries (1,3,7) GFA Switch to Loaded Fries extra €2.00
Buttermilk Open Chicken Burger €18.50
Crispy coated marinated buttermilk chicken fillet topped with melted Irish cheese, smoked bacon, ruby slaw, red onion marmalade with a crispy onion ring served on a lightly toasted brioche bun, crisp lettuce, freshly sliced tomato, red onion and house fries (1,3,6,7,10) Switch to Loaded Fries extra €2.00
Vegan Burger €17.50
Oven baked plant-based protein burger topped with avocado, caramelized red onion and vegan cheese. All served on a vegan brioche bun (1,6,11) GFA
Steak House
Charcoal BBQ Grill - Our Empero grill is a charcoal BBQ grill and oven combined, reaching temperatures of 500 °C. Meats, vegetables and fish can be cooked over the hot charcoals ensuring the very best flavour.
10oz Sirloin €31.90
100% Irish Sirloin cooked to your liking. Choose from: pepper and brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,6,7,12) GFA - Add prawns for Surf & Turf €6.00
10oz Rib Eye €31.90
100% Irish Rib Eye cooked to your liking. Choose from: pepper and brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,6,7,12) GFA - Add prawns for Surf & Turf €6.00
8oz Fillet €36.90
100% Irish fillet, 28 days matured cooked to your liking. Choose from: pepper and brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,6,7,12) GFA - Add prawns for Surf & Turf €6.00
Add 2 sides to your steak for only €6.00
Battered Onion Rings • Sautéed Mushrooms • Sautéed Onions
From the Sea
Beer Battered Fish and Chips €18.50
An Poitín Stil’s homemade battered fresh haddock deep fried to a crispy perfection, served with house fries, homemade tartar sauce, mushy peas and a dressed side salad (1,3,4,6,10,12)
Catch of the Day
Please ask your server for today’s special
Mains
Lamb Shank €22.00
We slow braise our lamb shanks to perfection, to ensure the tender meat falls off the bone. Served on a bed of creamy mash and seasonal vegetables with a rosemary infused jus (1,6,7,12)
American Style BBQ Ribs and Chicken Wings Combo €22.90
Our baby back ribs are marinated and slow cooked for 24 hours for added flavour. They are then flame grilled to ensure that the meat falls off the bone. Accompanied by chicken wings tossed in barbecue or our secret hot sauce and served with fries and coleslaw (1,3,6,7,9,10) GFA
Grilled Magret Duck Breast €23.90
Dauphinoise potato, buttered French beans, glazed baby carrots and blackberry jus (7,9,12)
Chicken Fusilli €18.90
Chicken, chorizo and wild mushrooms blended together with fresh fusilli pasta in a parmesan cream, and served with garlic bread (1,3,6,7)
Indian Spiced Chicken Curry €17.90
Tender chicken and crunchy seasonal vegetables in a spicy house curry sauce, served with infused basmati rice with toasted naan bread (1a,5,6,8,9,10,12)
Vegetarian Curry €15.90
Oriental Stir-Fry €16.50
Stir fried mixed Mediterranean vegetables of courgette, onions, mixed peppers in soy sauce, garlic, ginger and teriyaki sauce, with a choice of egg noodles or steamed rice. (1,2,3,6,8,9,10,11,14)
Chicken €18.50
Prawn €21.50
Rotisserie Half Chicken €18.00
House basted chicken served with creamy mash, herb stuffing, seasonal vegetables and red wine jus (1,7,12) GFA
Sides
€4.50
- House Fries (1,6,9,10) - Creamy Mashed Potato (7) - Baked Potato - Sautéed Mushrooms (6) - Sautéed Onions (6) - Homemade Onion Rings (1,3,6) - Side Salad (6,10,12) - Seasonal Roast Vegetables (7)
Truffle and Parmesan Fries €6.50
(1,6,7)
Peppercorn Sauce €2.00
(6,7,12)
Homemade Gravy €2.00
(6,7,9,12)
Garlic Mayonaisse €1.00
(3,6,10,12)
Desserts
Strawberry Cheesecake €7.50
Strawberry cheesecake topped with fresh strawberries served with fresh cream or ice cream (1,6,7)
Oreo Cheesecake €7.50
White chocolate cheesecake topped with Oreo biscuits, chocolate sauce and served with fresh cream or ice cream (1,6,7)
Warm Chocolate and Guinness Cake €7.50
Warm Guinness infused chocolate cake topped with vanilla frosting and served with fresh cream or ice cream (1,3,7,12)
Deep Pan Bramley Apple Pie €7.00
Apple pie with a rich short crust pastry, filled with bramley apples, served with fresh Irish cream or hot custard (1,3,7,12)
Warm Chocolate Brownie €7.50
Served with vanilla ice cream and smothered in rich chocolate sauce (1,3,6,7)
Strawberry Pavlova €7.50
Crisp meringue with a soft marshmallow centre, topped with whipped cream and fresh strawberries (3,7)
Homemade Traditional Sherry Trifle €7.00
Made in-house the ‘old school way’ Madeira sponge infused with a little pop of sherry, strawberry jelly, fruit cocktail and topped with custard and cream (1,3,7,12)
Homemade Hot Dessert of the Day
Enjoy a delicious dessert, perfectly prepared by our chefs, served with warm custard. Ask your server for today’s special.
Affogato €5.50
Soft pour ice cream topped with a shot of espresso (7)
Vanilla Soft Serve Ice Cream €5.00
Please ask your server for details (7)
Sundaes
Eton Mess Sundae €6.50
(3,7)
Rocky Road Sundae €6.50
(1,6,7)
Oreo Sundae €6.50
(1,6,7)
Maltesers Sundae €6.50
(1,6,7)
Allergens
Allergens: 1 wheat| 2 crustaceans|3 eggs| 4 fish|5 peanuts| 6 soys beans| 7 dairy| 8 nuts| 9 celery| 10 mustard| 11 sesame seeds| 12 sulphur and sulphites| 13 lupin| 14 molluscus. GFA gluten free available. VA vegan available. We use 100% Irish beef & pork. All meat is fully traceable back to the farm & products.
Starters
Soup of the Day €6.50
Served with homemade Guinness bread and Irish creamery butter. (1,6,7,12)
Chicken & Mushroom Vol-au-Vent €10.50
Chicken and mushroom in a creamy sauce, served in a light puff pastry case and topped with parmesan shavings served on a bed of organic rocket leaves with a balsamic dressing. (1,3,6,7,12)
Classic Mexican Nachos €10.50
Corn tortillas topped with chilli minced beef, melted cheddar cheese, tomato salsa, fresh coriander, guacamole, jalapenos and sour cream. (7,9,12)
Prawn Pil Pil €10.90
Crispy coated Atlantic tiger prawns in mild chilli, garlic and herb spiced oil, served with toasted sourdough. (1,2,4,7)
Chicken Wings €9.90
Chicken wings tossed in barbecue or our secret hot sauce, served with a blue cheese dip and celery sticks. (1,3,6,7,9)
Goats Cheese and Caramelised Onion Tart €10.50
Balsamic caramelised red onion and melted goats cheese on a buttery short crust pastry. Served with side mixed leaves and mustard cream.(1,3,7,10,12)
Mains
Rotisserie Chicken €18.00
House basted chicken served with creamy mash, herb stuffing, seasonal roast vegetables and red wine jus. (1,7,12)(GFA)
Prime Slow Roast Irish Beef €18.50
Tender roast top rib of beef, served with creamy mash, seasonal vegetables and a rich gravy. (1,6,7,10,12)
Crispy Battered Fish & Chips €18.50
Fresh, flaky haddock coated in a golden batter, chunky house fries and a zesty lemon wedge, paired with our homemade tartar sauce with mushy peas and a side of crisp mixed leaves. (1,3,4,6,7,9,10)
Indian Spiced Chicken Curry €17.90
Tender chicken and crunchy seasonal vegetables in a spicy house curry sauce, served with infused basmati rice with toasted naan bread. (1a,5,6,7,8,9,10,12)
Vegetarian Curry €16.50
Catch of the Day
Please ask your server for today’s offering
Chicken Fusilli €18.90
Chicken, chorizo and wild mushrooms blended together with fresh fusilli pasta in a parmesan cream and served with garlic bread. (1,3,6,7)
Braised Guinness Lamb Shank €22.00
We slow braise our lamb shanks to perfection, to ensure the tender meat falls off the bone. Served on a bed of creamy mash and seasonal roast vegetables with a rosemary infused jus. (1,6,7,9,12)
American Style BBQ Rib & Chicken Wings €22.90
Our baby back ribs are marinated and slow cooked for 24 hours for added flavour. They are then flame grilled to ensure that the meat falls off the bone, accompanied by chicken wings tossed in in barbecue or our secret hot sauce. Served with fries and coleslaw. (1,3,6,7,9,10) Switch to Loaded Fries + €2.00
Burgers
Poitin Tower Burger €18.50
8oz Irish beef steak minced and topped with smoked bacon, melted Irish cheddar cheese and country relish, fried egg and a crispy onion ring, served on a lightly toasted brioche bun with house fries. (1,3,7) Switch to Loaded Fries + €2.00
Vegan Burger €17.50
Oven baked plant based protein burger topped with avocado, caramelised red onion and vegan cheese, served in a vegan brioche bun. (1,6,11)
Buttermilk Chicken Burger €18.50
Crispy coated, marinated buttermilk chicken fillet topped with melted Irish cheese, smoked bacon, ruby slaw, red onion marmalade, crisp lettuce, freshly sliced tomato, red onion with a crispy onion ring and served on a lightly toasted brioche bun with house fries. (1,3,6,7,10) Switch to Loaded Fries + €2.00
Charcoal Grilled Steaks
Our grill is a charcoal barbecue and oven combined, reaching temperatures of 500ºc, adding a unique flavour and texture from the finest embers, while retaining the natural juicy tenderness of the meat. All of our beef is 100% Irish and locally sourced.
10oz Irish Rib Eye €31.90
10oz Irish Sirloin €31.90
8oz Irish Beef Fillet €36.90
Our steaks are served with, sunstream tomato, basil and horseradish salsa. Complemented with your choice of baked potato, creamy mash or golden fries and served with mixed peppercorn and brandy sauce, mushroom sauce or garlic butter. (6,7,9,12)
Add 2 sides to your steak for €6.00 Battered onion rings • Sautéed mushrooms • Sautéed onions -Surf and Turf +€6.00 Add tiger prawns to any of our steaks. (2)
Sides
House Fries (1,6,9,10) €4.50 Truffle & Parmesan Fries (1,6,7) €6.50 Creamy Mash Potato (7) €4.50 Baked Potato €4.50 Sautéed Onions (6) €4.50 Sautéed Mushrooms (6) €4.50 Onion Rings (1,6) €4.50 Seasonal Roast Vegetables (6) €4.50 Side Salad (6,10,12) €4.50 House Gravy (6,7,9,12) €2.00 Peppercorn Sauce (6,7,12) €2.00 Garlic Mayonaisse (3,6,10,12) €1.00
Allergens
1 Wheat 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soy Beans 7 Dairy 8 Nuts 9 Celery 10 Mustard 11 Sesame Seeds 12 Sulphur and Sulphies 13 Lupin 14 Molluscs Please make our team aware if you have any allergens or dietary requirements. We use 100% Irish beef and pork. All meat is fully traceable to farm and products.
3 Course Set Menu - €39.90
This menu is available for groups on a pre-booking.
Starters
Soup of the Day
Served with homemade Guinness bread and Irish creamery butter. (1,6,7,12)
Chicken and Chorizo Vol-au-Vent
Chicken and flavourful chorizo nestled in delicate pastry shells. This savory delight is complemented by a bed of crisp mixed leaves, and drizzled with a luscious balsamic reduction . (1,6,7,8)
Buffalo Chicken Wings
Chicken wings tossed in buffalo sauce, served with a blue cheese dip and celery sticks. (3,6,7,9,10,11)
Goats Cheese Mouse and Caramelised Onion Mille Feuille
Lime infused goats cheese mouse atop puff pastry. Complemented by toasted pine nuts, fresh red chard leaves, sun blushed tomato and basil pesto. (1,3,7,6,8,12)(V)
Main Courses
Lemon and Thyme Infused Chargrilled Chicken Supreme
Paired perfectly with creamy mash, potato terrine, confit baby carrots, sugar snaps, adorned with a delicate tuile and accompanied by a tarragon and whiskey cream sauce. (1,6,7,9,12)
Indulgent Oven Baked Gnocchi
Combined with rich Mediterranean tomato sauce, roasted butternut squash, baby spinach leaves, topped with melted buffalo mozzarella and basil pesto and served with garlic bread. (1,3,6,7,9,12)
Thai Green Chicken Curry
Succulent stir-fried chicken, bok choy, green peppers, courgettes and fennel perfectly combined with our authentic Thai green curry sauce. Served alongside fragrant pilau rice and crispy poppadom. (1,6,9,11)
8oz Fillet Steak
Our steaks are served with, sunstream tomato, basil and horseradish salsa. Complemented with your choice of baked potato, creamy mash or golden fries and served with mixed peppercorn and brandy sauce, mushroom sauce or garlic butter. (6,7,9,12) €12 supplement
Prime Roast Irish Beef
Tender roast striploin of beef, served with creamy mash, seasonal vegetables and a rich gravy. (1,6,7,10,12)
Beer Battered Fish and Chips
Fresh, flaky haddock coated in a golden batter, chunky house fries and a zesty lemon wedge, paired with our homemade tartar sauce with mushy peas and a side of crisp mixed leaves. (1,3,4,6,7,9,10)
Desserts
Strawberry Cheesecake
Strawberry cheesecake topped with fresh strawberries and served with freshly whipped cream. (1,6,7)
Homemade Chocolate Brownie
Homemade brownie smothered in rich chocolate sauce and served warm with fresh cream. (1,3,6,7)
Deep Pan Bramley Apple Pie
Apple pie with a rich short crust pastry, filled with bramley apples and served with hot custard or fresh cream. (1,6,7)
Traditional Strawberry Pavlova
Crisp meringues with a soft marshmallow centre, topped with whipped cream and fresh strawberries. (3,7)
Allergens
1 Wheat 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soy Beans 7 Dairy 8 Nuts 9 Celery 10 Mustard 11 Sesame Seeds 12 Sulphur and Sulphies 13 Lupin 14 Molluscs Please make our team aware if you have any allergens or dietary requirements. We use 100% Irish beef and pork. All meat is fully traceable to farm and products.
Available to under 12's only
Dinner
Baby Bowl €3.00
Soup and mash or gravy and mash (1,7,8,9,11)
Soup of the Day €4.00
Served with homemade brown bread (GFA) (1,7,8,9,11)
Beef Burger €9.00
6oz Irish beef burger served with or without cheese on a toasted bun (1,6,7)
Fish Goujons €9.00
Lightly battered haddock goujons served with chips (1,3,4,6,7,12)
Bangers and Mash €8.00
Irish pork sausages served with mash and gravy or chips (1,3,4,6,7,12)
Chicken Goujons €9.00
Served with creamy mash or chips (1,6,7)
Children’s Pasta €8.00
Fresh tomato bolegnese on a bed of fresh pasta (1,6,7)
Dessert
Jelly and Ice Cream €3.50
(7)
Ice Cream and Sprinkles €4.00
(7)
Chocolate Brownie €4.00
(1,3,7,8)
Ice Cream Sundaes €6.50
Oreo (1,6,7), Rocky Road (1,6,7), Flake ( 7) or Malteser ( 1,6,7)
Allergens
GF - Gluten Free . VG - Vegetarian. V - Vegan. 1a Wheat, 1b Barley, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7a Dairy, 7b Lactose, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame, 12 Sulphur Dioxide and Sulphite, 13 Lupin, 14 Molluscs. We use 100% Irish beef and pork. All meat is fully traceable to the farm and products. We cater for dietary requirements.
3 Course set menu €39.90
Friday 14th February, from 4pm. Menu served in the Restaurant and the Lounge. Live Music with Ben Hammond after dinner. Choice A la Carte or Valentine set menu available.
Starter
Homemade Soup of the Day
Served with homemade brown bread and Irish creamery butter (1,6,7,8,9,11) GFA
Buffalo Chicken Wings
Chicken wings tossed in our secret hot sauce, served with a blue cheese dip and celery sticks (1,3,6,7,9) GFA
Crispy Pork Popcorn
Dressed in soya & Ginger served with Mix Leaves and Wasabi Mayo (1,3,6,10,11,12)
Goats Cheese and Caramelised Onion Tart
Balsamic caramelised red onion and melted goats’ cheese on a buttery short crust pastry, served with mixed leaves and mustard cream (1,3,7,10,12)
Mains
Pan seared Fillet of Fresh Cod
Served on a bed of Pea and mint risotto topped with antiboise sauce and Parmesan crisp (4, 7,9,12)
Grilled Magret Duck Breast
Dauphinoise potato, buttered French beans, glazed baby carrots and blackberry jus (7,9,12)
Buttermilk Open Chicken Burger
Crispy coated marinated buttermilk chicken fillet topped with melted Irish cheese, smoked bacon, ruby slaw, red onion marmalade with a crispy onion ring served on a lightly toasted brioche bun, crisp lettuce, freshly sliced tomato, red onion and house fries (1,3,6,7,10)
Slow Braised Short Rib ( Aka Jacobs Ladder Beef)
Served with Horseradish & Chive Creamy Mash potato, Honey Glazed Baby Carrots & Red onions, Braising Jus (3,7,9,10,12)
8oz Irish fillet Steak €12 supplement
28 days matured cooked to your liking. Choose from: pepper and brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,6,7,12) GFA
Wild Mushroom Risotto
Wild forest mushrooms combined with Arborio rice, white wine and veg stock. Topped with parmesan cheese and tomato salsa (7,9,12) GFA
Deserts
Deep Pan Bramley Apple Pie
Apple pie with a rich short crust pastry, filled with bramley apples, served with fresh cream or hot custard (,3;7,12)
Bayley’s cream and Strawberry pavlova
Crisp meringue with a soft marshmallow centre, topped with whipped Bailey’s cream , Chocolate sauce and fresh strawberries (3,7,12)