Currently available from Mon-Fri 12 Midday - 4pm. Weekend 12 Midday - 8pm. We offer our traditional carvery freshly prepared with Irish ingredients. Our chefs serve up soups, salads, starters, mains, desserts, and tea and coffee.
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Roast Prime Beef €14.90
Baked Fillet of Salmon €15.50
Breast of Chicken with Curry and Rice €13.50
Honey Glazed Bacon €13.50
Homemade Burger with Peppered Layonaisse €13.50
Childrens Goujons or Sausages with Chips €7.50
Todays Desserts €5
Monday - Friday
Starters
Prawn Cocktail €9.90
Tiger prawns on a bed of Iceberg leaves topped with Marie Rose sauce
Homemade Soup of the Day €5.70
Topped with homemade garlic & herb croutons. Served with homemade brown bread & Irish creamy butter (1,7,8,9,11) GFA
Seafood Chowder €9.50
Dunmore East’s finest fresh & smoked fish infused in a garden herb sauce & served with homemade brown bread (1,2,4,7,8,9,11,12,14) GFA
Nacho Supreme €9.00
Crispy corn tortilla chips topped with spicy Mexican beef, jalapeno peppers, melted mozzarella cheese & sour cream (8,9)
Garlic & Parmesan Stuffed Mushroom €8.50
Baked flat cap mushrooms, on a bed of peppery rocket & cherry tomatoes, stuffed with mushroom duxelle, topped with two cheeses (1,7,8) VA
Caesar Salad regular €8.50 large €10.90
Cos lettuce tossed with caesar dressing, parmesan shavings, garlic croutons & fresh crispy bacon. (1,3,7,10, 11) GFA Add pulled Rotisserie Chicken €3.00
Chicken Wings regular €9.00 large €14.50
Chicken wings tossed in our secret hot sauce, served with a bluer cheese cooling dip and iced celery sticks (1,3,7,9) GFA
Steak House
𝐎𝐮𝐫 𝐧𝐞𝐰 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐁𝐁𝐐 𝐠𝐫𝐢𝐥𝐥 & 𝐨𝐯𝐞𝐧 𝐜𝐨𝐦𝐛𝐢𝐧𝐞𝐝, 𝐫𝐞𝐚𝐜𝐡 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞𝐬 𝐨𝐟 𝟓𝟎𝟎 𝐝𝐞𝐠𝐫𝐞𝐞𝐬. 𝐌𝐞𝐚𝐭𝐬, 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐚𝐧𝐝 𝐟𝐢𝐬𝐡 𝐜𝐚𝐧 𝐛𝐞 𝐜𝐨𝐨𝐤𝐞𝐝 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐡𝐨𝐭 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥𝐬 𝐞𝐧𝐬𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐯𝐞𝐫𝐲 𝐛𝐞𝐬𝐭 𝐟𝐥𝐚𝐯𝐨𝐮𝐫.
8oz Irish Beef Fillet €29.90
100% Irish fillet, 28 days matured cooked to your liking. Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA - Add prawns for Surf & Turf €5.00
10oz Irish sirloin/10oz Rib Eye €25.90
100% Irish Sirloin/Rib Eye cooked to your liking. Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA) - Add prawns for Surf and Turf €5.00
16oz T-Bone €38.00
100% Irish T-Bone 28 days matured cooked to your liking. Choose from: pepper & brandy sauce, garlic butter or mushroom cream sauce. Your choice of baked potato, creamy mash or fries (1,7,12) GFA - Add prawns for Surf & Turf €5.00
Sides All €3.50
Baked Potato | Garlic Cheese Potato (6,7) House Fries (6) Creamy Mash Potato (7) Boiled Aromatic Rice Sautéed Mushrooms (6,7) Sautéed Onions (6,7) Side Salad (6,10,12) Seasonal Vegetables (6,7) Fresh Coleslaw (3,6,10,12)
From the Sea
Tiger Prawn Linguine €19.90
Fresh Italian linguine pasta & tiger prawns infused in a white wine cream, wilted spinach, toasted pine nuts with a basil pesto finish (1,2,4,7,12)
Atlantic Fresh Fillet of Salmon €19.50
Fresh fillet of salmon, served on a bed of creamy mash, garden peas & wilted spinach, in a Béarnaise sauce (7,4,7,12)
Beer Battered Fish and Chips €17
An Poitín Stil’s homemade batter for our fresh haddock is deep fried to a crispy perfection, served with house fries, homemade tartar sauce & mushy peas (1,3,4,10,12)
Main
Lamb Shank €18.50
We slow braise our lamb shanks to perfection, to ensure the tender meat falls off the bone. Served on a bed of creamy mash & honey roasted root vegetables with a rosemary infused jus (1,7,12)
American Style BBQ Ribs €17.90
Our baby back ribs are marinated & slow cooked for 24 hours for added flavour. They are then flame grilled to ensure that the meat falls of the bone. Served with fries & coleslaw (1,3,6,10)
Chicken Tagliatelle €17.50
Chicken, chorizo & wild mushroom bound with fresh tagliatelle pasta in a parmesan cream. served with fresh garlic bread (1,7)
Half Rotisserie Chicken €17
House basted chicken served with creamy mash, herb stuffing, honey roast vegetables & red wine jus (1,7,12) GFA
Roast Joint of the Day €16.50
Served with creamy mash & vegetables of the day. Please ask your server for today’s Roast Joint. Allergen info on request. GFA
An Poitin Stil Chicken Curry €15.50
Tender chicken breast cooked in a variety of mild aromatic Indian curry spices with basmati rice & a crispy poppadom (1,5,8,10,11) GFA
Oriental Stir Fry €14.00
Stir Fry mixed Mediterranean vegetables of courgette, aubergine, red peppers in a soy sauce, garlic, ginger and Teriyaki sauce, with a choice of egg noodles or steamed rice (1,2,3,8,9,10,11,14) Chicken Stir-Fry €17.50 Beef Stir-Fry €18.00 Prawn Stir-Fry €19.00
Homemade Pie of the Day €15.50
Each day our team of chefs select & prepare the finest ingredients to create individual pies, the ‘old school’ way. Please ask your server for today’s pie. Allergens on request.
Allergens
1 wheat 2 crustaceans 3 eggs 4 fish 5 peanuts 6 soya beans 7 lactose 8 nuts 9 celery 10 mustard 11 sesame seeds 12 sulphur & sulphites 13 lupin 14 molluscs (VF) vegan freindly
Burgers
Our Famous Tower Burger €16.50
8oz Irish beef steak mince topped with smoked bacon, melted Irish cheddar cheese and country relish, fried egg and a crispy onion ring, served on a lightly toasted brioche bun with a side of fries. 1,3,7
Buttermilk Chicken Burger Tower €16.50
Crispy coated buttermilk chicken fillet, marinated in buttermilk, topped with smoked bacon. Melted Irish cheddar cheese, lettuce, tomato, onion, and a crispy onion ring served on a lightly toasted brioche bun with chipotle mayo and a side of fries. 1,3,7,10
Vegan Burger €16.50
Oven baked plant-based protein burger, topped with avocado, carmelized red onion and vegan cheese. All served on a vegan brioche bun. (1,6,11) GFA
Weekend
Starters
Soup of the Day €6.50
Served with homemade Guinness bread and Irish creamy butter. (1,7)
Buffalo Chicken Wings Regular €9.90 / Large €15
Chicken wings tossed in buffalo sauce, served with a blue cheese dip and celery sticks (3,7,9)
Pork Ribs Coated in a Sticky Jack Daniels Glaze €9.90
Served with apple and fennel slaw, parsnip crisps (3,12)
Bang Bang Atlantic Tiger Prawns €11.50
Tempura coated tiger prawns served on a bed of Lollo Rosso leaves & drizzle of Bang Bang Sauce (1,2,3)
Goat’s Cheese and Caramelised Onion Mille Feuille €9.50
Sun blushed tomato, red chard leaves, toasted pine nuts and rocket pesto (1,3,7,8)
Creamy French Mussels €10.50
Steamed mussels in a creamy chardonnay sauce. Served with garlic bread (1,2,7,12)
Mains
Grilled Supreme of Chicken with Pistachio and Lemon Crust €19.90
Served with creamy mash, roasted paprika, wild mushroom and tarragon fricasse(7,8,12)
Chicken and Chorizo Pappardelle €18.50
Chicken, chorizo and wild mushroom bound with pappardelle pasta in a white wine sauce, topped with parmesan, crispy rocket served with fresh garlic bread (1,3,7,12)
An Poitin Stil Famous Tower Burger €17.00
8oz Irish beef steak mince topped with smoked bacon, melted Scamorza cheese and chef’s made tomato relish, crispy onion ring, served on a dressed brioche bun with crisp iceberg lettuce, freshly sliced tomato, red onion and a side of fries. (1,3,7)
Guinness Braised Lamb Shank €21.00
Served on a bed of creamy champ, honey roasted carrots and red onions, pea and mint paste rosemary jus (7.9.12)
Beer Battered Fish and Chips €18.00
Fresh haddock served with house fries, lemon wedge, homemade tartar sauce & mushy peas, mix leaves (1,3,4,10,12)
Peking Duck Thai Noodle Str Fry €21.90
Chinese leaves, shredded red cabbage, carrots, mango, candied cashew nuts, glass noodles, chia seeds Thai peanut dressing (5,6,8,11,12,13)
Grilled Fillet of John Dori €24.00
Potatoes Anna, wilted greens, dehydrated beets, clam & mussel velouté (2,4,7,12)
Chickpea and Bok Choy Tagine €16.00
Served with pilaf rice, vegetable crisps, toasted almond flakes, minted yogurt (7,8,12)
Charcoal Steaks
8oz Irish Beef Fillet €29.90
Our steaks are served with shiitake mushrooms, sunstream tomato, horseradish and basil emulsion. Choose from: mix peppercorn and brandy sauce, mushroom sauce or garlic butter. Your choice of baked potato, creamy mash or fries (7,12)
10oz Irish Sirloin €26.90
Our steaks are served with shiitake mushrooms, sunstream tomato, horseradish and basil emulsion. Choose from: mix peppercorn and brandy sauce, mushroom sauce or garlic butter. Your choice of baked potato, creamy mash or fries (7,12)
10oz Rib Eye €26.90
Our steaks are served with shiitake mushrooms, sunstream tomato, horseradish and basil emulsion. Choose from: mix peppercorn and brandy sauce, mushroom sauce or garlic butter. Your choice of baked potato, creamy mash or fries (7,12)
16oz T-Bone €38
Our steaks are served with shiitake mushrooms, sunstream tomato, horseradish and basil emulsion. Choose from: mix peppercorn and brandy sauce, mushroom sauce or garlic butter. Your choice of baked potato, creamy mash or fries (7,12)
Sides
Onion Rings 3.50
Creamy Mash Potato 3.50
Baked Potato 3.50
Honey Roast Vegetables 3.50
Side Salad 3.50
Potato Fries 3.50
2 course (Mon - Fri €25pp) 3 course (Sat + Sun €36pp)
Starters
Homemade Soup of the Day
Served with homemade Guinness bread and creamy butter. (1,7)
Buffalo Wings
Chicken wings tossed in buffalo sauce, with a blue cheese dip and celery sticks. (3,7,9)
Goat’s Cheese and Caramelised Onion Mille-Feuille
Sun blushed tomato, red chard leaves, toasted pine nuts and rocket pesto. (1,3,7,8)
Creamy French Mussels
Steamed mussels in a creamy chardonnay sauce, served with garlic bread. (1,2,7,12)
Main Course
Grilled Supreme of Chicken with Pistachio and Lemon Crust
Served with creamy mash, roasted paprika, wild mushroom and tarragon fricassee. (7,8,12)
An Poitin Stil Famous Tower Burger
8oz Irish Beef steak mince topped with smoked bacon, melted Scamorza cheese and chef’s made tomato relish, crisp onion ring served on a dressed brioche bun with crisp iceberg lettuce, freshly sliced tomato, red onion and a side of fries. (1,3,7)
Guinness Braised Lamb Shank
Served on a bed of creamy champ, honey roasted carrots and red onions, pea and mint paste rosemary jus. (7,9,12)
Beer Battered Fish and Chips
Fresh haddock served with house fries, lemon wedge, homemade tartar sauce, mushy peas and mixed leaves. (1,3,4,10,12)
Chickpea and Bok Choy Tagine
Served with pilaf rice, vegetable crisps, toasted almond flakes and minted yoghurt. (7,8,12)
8oz Irish Beef Fillet 10e supplement
Served with shitake mushrooms, sunstream tomato, horeseradish and basil emulsion. Choice of mix peppercorn and brandy sauce, mushroom sauce or garlic butter. Your choice of baked, mashed potato or fries. (7,12)
Desserts
White Chocolate and Strawberry Cheesecake
White chocolate cheesecake topped fresh Wexford strawberries and served with fresh whipped cream. (1,6,7)
Deep Pan Bramley Apple Pie
Apple pie with a rich short crust pastry, filled with Bramley apples and served with fresh Irish cream. (1,3,5,7,12)
Homemade Sherry Trifle
Made in-house the “old school way”. Madeira sponge infused with a little pop of sherry, strawberry jelly, fruit cocktail and topped with custard and cream.(1,3,7,12)
Meringue Nest
Served with cream and strawberries. (3,7)